We collaborate with locally-owned restaurants to introduce plant-based specials as a way to help each community lower its collective climate impact.
At the end of each challenge, we present a report that highlights the environmental benefits of the initiative, including significant reductions in greenhouse gases and lasting improvements in community food habits.
If you would like to support a challenge in your city, visit a restaurant, rate & review dishes you try, and share about the challenge on social media. Find out about initiatives happening now in our menu above.
Want to be part of the work? Check out our volunteer opportunities to see how you can help communities lower their climate impact!
