This September 2024, we are collaborating with locally-owned restaurants in Dallas, TX to introduce plant-based specials as a way to help the community lower its collective climate impact.
Each restaurant is creating at least 2 new plant-based specials that are available the entire month of September.
At the end of the challenge, we will present a report that highlights the environmental benefits of the initiative, including reductions in greenhouse gases achieved by the community and our restaurant partners!
Bánh Mì Station: Nestled in Dallas’s Sylvan Thirty district, Banh Mi Station offers a modern take on the traditional Vietnamese sandwich. Known for their flavorful, made-to-order Banh Mi sandwiches, they expertly blend French and Vietnamese influences to create unique and delicious menu items. Whether you’re stopping by for a quick bite or catering a special event, Bánh Mì Station is a go-to spot for fresh and satisfying meals. Don’t miss their plant-based specials this September!
Located at: 1818 Sylvan Ave
September’s Specials:
For the month of September, Bánh Mì Station is serving delicious new specials to help curb Dallas’s climate impact for the Plant Based for the Planet challenge.
Pan Seared Ginger Tofu Bánh Mì – Marinated pan seared ginger tofu served with plant-based sriracha aioli, pickled carrots, daikon, cucumber & cilantro on a toasted fresh baguette
Tempeh Satay Summer Rolls – Grilled paprika tempeh, vermicelli noodles, romaine lettuce, red bell peppers, red cabbage, cucumber, cilantro & mint, wrapped in rice paper and served with a creamy coconut peanut sauce
When you visit, make sure you rate them on our survey and take lots of pictures!
Restaurant Beatrice: This award-winning Dallas gem, led by James Beard nominee Chef Michelle Carpenter, brings the rich traditions of Southern cuisine to life with a refined touch. The thoughtfully curated menu highlights seasonal ingredients and classic flavors, offering an elevated dining experience. Don’t miss their plant-based specials this September!
Located at: 1111 N Beckley Ave
September’s Specials:
For the month of September, Restaurant Beatrice is serving delicious new specials to help curb Dallas’s climate impact for the Plant Based for the Planet challenge.
Vegan Fried Viet-Cajun Eggrolls – This recipe comes from the Phap Quang Buddhist Monastery and includes mushrooms, carrots and creamy mung beans. Served with House Pepper Jelly.
Vegan Bolognese – With Mushrooms & Tomato Confit
When you visit, make sure you rate them on our survey and take lots of pictures!
Hello Dumpling: Specializing in Northern Chinese cuisine, this cozy gathering spot offers a delightful selection of homemade dumplings, noodles, and bao. Since opening in 2017, it has become a neighborhood favorite, winning accolades like “Neighborhood Fave” and “Best BYOB Dining Spot”. Owned by June Chow, the eatery has two locations that each provide a welcoming atmosphere perfect for enjoying fresh, handmade dishes.
Located at: 1146 Peavy Rd | 8041 Walnut Hill Ln
September’s Specials:
For the month of September, Hello Dumpling is serving delicious new specials to help curb Dallas’s climate impact for the Plant Based for the Planet challenge.
Eggplant and Tofu Dumplings – Homemade wrapper stuffed with tofu and Chinese eggplant in a chili-garlic sauce.
Crispy Tofu Noodle Bowl – Crispy lentil tofu and Chinese greens served over seasoned hand-made noodles.
When you visit, make sure you rate them on our survey and take lots of pictures!
Community Tacos: Specializing in authentic, grab-and-go tacos, this ghost-kitchen concept inside of Kuai Asian Kitchen (also participating!) is beloved for its flavorful offerings and exceptional service. Community Tacos sources ingredients locally, ensuring fresh and high-quality meals that satisfy on the go. Don’t miss their plant-based specials this September at both locations!
Located at: 13710 Dallas Pkwy | 325 North St. Paul Street
September’s Specials:
For the month of September, Community Tacos is serving delicious new specials to help curb Dallas’s climate impact for the Plant Based for the Planet challenge.
Tropical Lettuce Tacos – A medley of fresh spinach, edamame, cucumber, red cabbage, steamed vegetables, red bell peppers, tomatoes, mango, and mandarin oranges in a lettuce cup. Served with a zesty citrus soy sauce.
Savory Soya Tacos – Savory Soya infused with Mexican spices with delicious and vibrant mix of green cabbage, red cabbage & green onions, diced tomatoes & cilantro. Served with
fresh mild salsa.
When you visit, make sure you rate them on our survey and take lots of pictures!
Kuai Asian Kitchen: This fast-casual restaurant in Dallas known for its emphasis on fresh, high-quality ingredients and bold flavors. The menu is thoughtfully crafted to offer dishes that are both satisfying and nutritious, appealing to those who appreciate delicious, health-conscious options. With quick service and a focus on taste, Kuai is a go-to spot for a flavorful meal that doesn’t compromise on quality. Don’t miss their plant-based specials this September!
Located at: 13710 Dallas Pkwy | 325 North St. Paul Street
September’s Specials:
For the month of September, Kuai Asian Kitchen is serving delicious new specials to help curb Dallas’s climate impact for the Plant Based for the Planet challenge.
Plant-Based Bowl – Fresh mix of spinach, edamame, cucumber, red cabbage, steamed vegetables, red bell peppers, tomatoes, mango & mandarin oranges. Served with citrus soy sauce.
Asian Salad – Spinach and green leaf mix, mandarin oranges, grape tomatoes, edamame, cucumbers, and carrots. Served with your choice of sweet ginger soy, wasabi teriyaki or citrus Thai chili sauce.
When you visit, make sure you rate them on our survey and take lots of pictures!
La Stella Cucina Verace: Offering an authentic Italian dining experience in the Dallas Arts District, this fine-dining restaurant specializes in traditional dishes from various regions of Italy, each prepared with a modern touch. The luxurious ambiance, complete with live music, enhances the experience, making every visit memorable.
Executive Chef Luigi Iannuario, who has a background in Michelin-starred kitchens, brings his expertise to every dish, ensuring they reflect Italy’s rich culinary heritage. The restaurant also boasts one of the largest Italian wine lists in Texas, along with a thoughtfully curated cocktail menu inspired by classic Italian recipes. Don’t miss their plant-based specials this September!
Located at: 2330 Flora St
September’s Specials:
For the month of September, La Stella is serving delicious new specials to help curb Dallas’s climate impact for the Plant Based for the Planet challenge.
Bruschetta Pomodoro – Tricolore cherry tomatoes, garlic, basil, olive oil on fresh sour dough
Pasta Norma – Eggplant, white onion, rigatoni, pomodoro sauce, garlic, and basil
When you visit, make sure you rate them on our survey and take lots of pictures!
The Meteor: Located in the Dallas Design District, this all-day cafe blends a passion for great food, coffee, wine, and cycling into a unique experience. The Meteor offers an inviting atmosphere where guests can enjoy ingredient-driven dishes, wood-fired pizzas made with their famous sourdough crust, and carefully curated wines. The space, which features retro decor and a cozy ambiance, is perfect for dining, socializing, or even getting your bike serviced.
Whether you’re in the mood for a freshly brewed coffee, a glass of natural wine, or a bite to eat, The Meteor is an ideal spot for both early birds and night owls.
Don’t miss their plant-based specials this September!
Located at: 1950 Hi Line Drive
September’s Specials (Available after 11am during the week and after 2pm on the weekend):
For the month of September, The Meteor is serving delicious new specials to help curb Dallas’s climate impact for the Plant Based for the Planet challenge.
The Garden Overload Pizza – Sourdough pizza with plant-based pepperoni & sausage, vegan mozzarella, red onion, mushrooms, and olives. Topped with herb oil.
Falafel Smash Burger – Homemade fried falafel patty, red onion, tomato, lettuce, pickles, vegan mozzarella, super green ‘cremosa’ on sourdough toast. Paired with OMG fries!
When you visit, make sure you rate them on our survey and take lots of pictures!
Miriam Cocina Latina: Situated next to Klyde Warren Park in Dallas, this lively restaurant is known for its fresh and flavorful Latin-inspired dishes. Miriam Cocina Latina, helmed by Miriam Jimenez, offers a vibrant dining experience with a welcoming atmosphere. The space is artfully decorated, providing a perfect backdrop for enjoying their creative and ingredient-driven menu. With a focus on bold flavors, it’s an ideal spot for lunch, dinner, or weekend brunch.
Don’t miss their plant-based specials this September!
Located at: 2015 Woodall Rodgers Fwy
September’s Specials:
For the month of September, Miriam Cocina Latina is serving delicious new specials to help curb Dallas’s climate impact for the Plant Based for the Planet challenge.
Tostadas de Coco – Young Thai coconut, aguachile, cucumber, mango, radish, hibiscus pickled onion, salsa macha & cilantro on avocado tostadas.
PB4P Chile Relleno – Stuffed with plant-based ‘beef’, served with white cilantro rice & black beans.
Sweet Plantains
When you visit, make sure you rate them on our survey and take lots of pictures!
