About Planted

Making plant-based eating more accessible to ensure a better future for the planet and all living beings.

What we do

Planted Society actively collaborates with city governments and small businesses, spearheading community-wide dining initiatives that incentivize and celebrate the adoption of plant-based choices.

We have added over 300 plant-based menu items to restaurants around the U.S. and helped cities curb their climate impact in meaningful, lasting ways.

Through our partnership program, we help restaurants and foodservice partners offer enticing, affordable plant-based options by offering free supply chain and marketing consulting.

We welcome all individuals to play a part, no matter how big or small, in ending our dependence on animal agriculture.


Diversity, Equity & Inclusion 

We hope to reach as many people as possible to spread awareness of our mission, welcoming and inviting individuals with diverse backgrounds and life experiences. We are committed to keeping Planted Society free of discrimination based on racial and ethnic origin, gender identity, sexual orientation, socioeconomic status or religious beliefs in all areas of our nonprofit.

To ensure this commitment remains a priority for our organization, the Planted Society Board of Directors pledges to receive ongoing DEI education and training, at minimum biannually.

Planted Society exists to promote equality and justice. We vow to continue learning and unlearning to ensure all individuals, human or nonhuman, are considered and cared for; especially those who are oppressed, marginalized or experience inequity.

Meet The Team

Britty Mann

Founder & Executive Director

Helen Carrillo, MSM

Board President

Tyler Espino

Board Vice-President

Morgan Fowler

Board Secretary

Dori Ginsburg

Board Treasurer

Kathryn Flynn

Board Member At Large

Naomi Silverman

Board Member At Large

Marissa Barcza

Strategic Advisor

Organizational Chart