This August 2024, we are collaborating with locally-owned restaurants in Moorestown, NJ to introduce plant-based specials as a way to help the community lower its collective climate impact.
Each restaurant is creating at least 2 new plant-based specials that are available the entire month of August.
At the end of the challenge, we will present a report that highlights the environmental benefits of the initiative, including reductions in greenhouse gases achieved by the community and our restaurant partners!
Naan Indian Bistro: This fine dining restaurant offers a unique experience that blends traditional Indian flavors with modern culinary techniques. Known for their freshly baked naan and diverse gravy-based dishes, they bring a taste of their rich cultural heritage to South Jersey. Don’t miss their plant-based specials this August!
Located at: 400 NJ-38 – Moorestown Mall
August’s Plant Based Specials:
For the month of August, Naan Indian Bistro has committed to serving at least two plant-based specials in celebration of Moorestown’s Plant Based for the Planet challenge.
Bhundi Do Pyaza – Julienned okra, flash-fried & tossed in a tangy spicy mix with shallots, tomatoes & potatoes, served with Basmati rice
Aloo Beans Masala – Spiced, flavourful, and tasty Punjabi-style dish made with French beans & potatoes, served with Basmati rice.
Jackfruit Biryani – Tender Jackfruit, Basmati rice, special biryani masala & aromatics – Steamed together.
Don’t forget their already-existing plant-based menu items, too! Here are just a couple:
Vegetable Biryani
Tofu Green Pea Curry
Gobi Aloo
When you visit, make sure you rate them on our survey and take lots of pictures!
Moore Bagels: This neighborhood bagel shop is family-owned and operated by the Moore family. As Marlton residents, they aim to support their community, valuing family, friends, and fabulous food at reasonable prices. Visit them for a chat in their relaxed atmosphere and enjoy a quick bite. They also offer catering services for the perfect bagel variety brunch.
Located at: 65 E Main St
August’s Plant Based Specials:
For the month of August, Moore Bagels has committed to serving at least two plant-based specials in celebration of Moorestown’s Plant Based for the Planet challenge.
🌟 Plant based Toasted PBJ – Roasted peanut butter and organic strawberry jelly spread on a toasted peanut butter flavored bagel
🌟 The Vegan S’more – Fresh pressed house-made hazelnut Nutella and marshmallow fluff spread on a chocolate chip bagel topped with crushed graham crackers
📸 When you visit, make sure you rate them on our survey and take lots of pictures!
Ryfe bar & Restaurant: A bar, restaurant, and event venue, Ryfe brings together groups, locals, visitors, and nearby communities for a family-friendly dining and social experience. Whether bringing the kids after sporting events, grabbing lunch with friends, enjoying daily happy hour, booking a private dining event, or partying until close, there is something for everyone. Enjoy the Ryfe Life!
Located at: 400 NJ-38 – Moorestown Mall
August’s Plant Based Specials:
For the month of August, Ryfe has committed to serving these plant-based specials in celebration of Moorestown’s Plant Based for the Planet challenge.
🌟 Fig & Truffled Mushroom Cauliflower Flatbread – Cauliflower crust, avocado spread, black truffle oil, mushrooms, roasted tomatoes, fig glaze & arugula
🌟 Street Vegetable Bowl – Corn Tortillas, Mexican jasmine rice, black beans, street corn, pickled red onions, poblano peppers, avocado slices, cilantro
🌟 Basil Pesto Risotto – Arborio rice, basil, olive oil, mushrooms, roasted tomatoes, green onions, shaved garlic, broccoli florets, and red pepper flakes
🌟 Guacamole – Fresh avocados smashed with salt & pepper, diced tomatoes, white onions, deseeded jalapenos, cilantro & lime juice, served with freshly fried flour tortillas
📸 When you visit, make sure you rate them on our survey and take lots of pictures!
The Cubby Hole: This cozy eatery specializes in hearty American breakfast, lunch, and brunch fare. Known for their delicious coffee and unique twists on classic breakfast items, they offer a relaxed atmosphere with both indoor and outdoor seating. Don’t miss their comforting and satisfying meals on your next visit!
Located at: 37 E. Main St.
August’s Plant Based Specials:
For the month of August, The Cubby Hole has committed to serving these plant-based specials in celebration of Moorestown’s Plant Based for the Planet challenge.
🌟 Spicy Veggie Wrap – Avocado & hummus with mushrooms, tomatoes, spinach and a spicy garlic drizzle
🌟 Banana Peanut Butter Toast – Made with crispy wheat toast, natural peanut butter, bananas, walnuts, chia seeds and finished with maple syrup
📸 When you visit, make sure you rate them on our survey and take lots of pictures!
Pie Lady Cafe: Since 2008, this local, family-owned cafe has been a favorite in Moorestown. Known for their exceptional pies, scones, muffins, and now a delightful breakfast and lunch menu, Pie Lady Cafe offers a warm and welcoming atmosphere for all. Don’t miss their delicious treats and friendly service on your next visit!
Located at: 9 E. Main St.
August’s Plant Based Specials:
For the month of August, Pie Lady Cafe has committed to serving these plant-based specials in celebration of Moorestown’s Plant Based for the Planet challenge.
🌟 Summer Berry Salad – Strawberries, blueberries, cranberries and red onion tossed in mixed greens with lemon poppyseed vinaigrette, topped with almonds.
🌟 Breaded Eggplant – With basil pesto, olive and sundried tomato spread, spinach, and plant-based cheese on a ciabatta roll.
📸 When you visit, make sure you rate them on our survey and take lots of pictures!
Luna y Sol: For the best in authentic, homemade Mexican cuisine, Luna Y Sol invites you to experience a true taste of Mexico. Located on Main Street in Moorestown, this family-friendly restaurant prides itself on using the freshest, locally sourced ingredients prepared on-site. Enjoy a warm and welcoming South of the Border dining experience with delicious dishes and exceptional service. Don’t miss their popular street tacos, enchiladas, and mouthwatering guacamole!
Located at: 61 E Main St
August’s Plant Based Specials:
For the month of August, Luna y Sol has committed to serving these plant-based specials in celebration of Moorestown’s Plant Based for the Planet challenge.
🌟 Poblano & Bean Soup – 4 Poblano pepper, pinto beans, corn, rice & tomatillo
🌟 Tostadas – 4 flat crispy corn tortillas, topped with beans, lettuce, avocado & pico de gallo
🌟 Enchiladas Vegetarian – 3 Pieces with onions and avocado. Rice & beans. Choice of Sauce: Green, Red or Mole Sauce (mole contains sesame) or TRICOLOR (3 sauces)
🌟 Cauliflower Fajitas – onions, peppers, pico de gallo, rice, beans & corn tortillas
🌟 Quinoa Taco Bowl – Flour tortilla bowl with beans, lettuce, pico de gallo & guacamole
📸 When you visit, make sure you rate them on our survey and take lots of pictures!
Abandoned Luncheonette: This unique café and vintage shop on Mill Street in Moorestown offers a blend of good food, music, and eclectic finds. Owned by Dave Khanlian and Jen Hilinski, it features homemade vegetarian dishes and freshly baked goods made with locally sourced and organic ingredients. With a curated selection of vinyl records, books, and vintage items, it’s a delightful spot for both dining and shopping. Open only on Saturdays, it provides a special weekend experience for the community.
Located at: 235 Mill St
Abandoned Luncheonette will offer a couple of Plant Based Specials on Saturday, August 17th (Takeaway Only!)
🌟 Ask about their specials on site!
When you visit, make sure you rate them on our survey and take lots of pictures!
Blue Fig Cafe: This Mediterranean restaurant offers a healthy and delicious variety of authentic foods from the eastern Mediterranean, including Greece, Turkey, Lebanon, and Egypt. Known for their fresh, natural ingredients and elegant, relaxing environment, Blue Fig Cafe provides meal options for various dietary needs without preservatives or trans fats. Don’t miss their flavorful dishes and friendly atmosphere in the heart of the Moorestown business district!
Located at: 200 Young Ave
August’s Plant Based Specials:
🌟 Falafel Pita Burger – Ground garbanzo mixed with onion, garlic and cilantro. Served with lettuce, tomato and tahini sauce and fries on the side.
🌟 Stuffed Bell Peppers – Red & yellow bell peppers stuffed with rice, tomato, onion and parsley. Served with hummus and tomato sauce.
