We collaborate with locally-owned restaurants to introduce planet-friendly specials as a way to help each community partner lower its collective climate impact.
At the end of each challenge, we present a report that highlights the environmental benefits achieved during the month, showing significant reductions in greenhouse gasses and lasting commitments from partners.
Since 2022, we’ve been initiating the Plant Based for the Planet initiative in partnership with cities around the US. We’ve held the challenge 9 times and have iterated the program in each city, testing what works in each location and with each partner.
In 2025, we are excited to re-launch with a new name and new programs within each city initiative. These exciting changes will allow for broader participation throughout our partner communities. Though these changes will impact the way we market the program, the goal remains the same: Help change the food system to fix the climate.
