Basil Indian and Thai Grill: This chef-owned restaurant specializes in creative dishes that exemplify pan-Asian cuisine. Customer reviews include a lot of “Best I’ve ever Hads” and “Excellents!” Don’t miss their plant-based specials this April!
Located in the Watchung Plaza area of Montclair: 117 Watchung Ave
Order Online HERE
April’s Plant Based Specials:
For the month of April, Basil Indian and Thai Grill has committed to serving two plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge.
Vegan Yellow Curry with Tofu – Lotus stem, onion, peppers, beans, and potatoes with coconut milk. Served with jasmine rice.
Vegan Beyond Meat Kofta Curry – Beyond meat and potato dumplings cooked in a cashew and coconut creamy gravy.
Don’t forget their already-existing plant-based menu items, too! (They have a dedicated Vegan menu with 20 items listed!) Here are just a couple:
Vegan Goan Prawn Curry
Vegan Chick’n Korma
Vegan Protein and Tofu Tikka Masala
When you visit, make sure you rate them on our survey and take lots of pictures!
Cafe Moso: A warm welcoming casual dining experience nestled in the beautiful South End community of Montclair. Cafe Moso is renowned for its dedication to quality, freshness, and flavor. Their eclectic menu spans Mediterranean, Italian, Latin, Southern, and Asian cuisines, ensuring a diverse array of vegetarian options. They promise a delightful dining experience for those seeking delicious meat-free options amidst a vibrant culinary scene.
Located in the South End area of Montclair: 307 Orange Rd
April’s Plant Based Specials:
For the month of April, Cafe Moso has committed to serving FOUR plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge.
Sweet n’ Sour Tofu – Seared tofu with red and green peppers, red onions, and broccolini with pineapple soy sauce, Jasmin rice and avocado.
Cabbage Rolls – Sautéed vegetables, rice, chickpeas and lentils. pomodoro sauce, served with carrots, cucumbers, drizzled with homemade thyme dressing.
Moso Tofu – Roasted curry tofu with jasmine rice, avocado, mixed roasted vegetables, and white juzu tomato sauce. Tricolor Cauliflower – Roasted Tricolor Cauliflower with chickpeas and artichoke pure drizzle green chimichurri. When you visit, make sure you rate them on our survey and take lots of pictures!
De Novo European Pub: European Bistro with fresh pasta, homemade desserts, freshly baked breath with a cool and casual vibe that’s set in the heart of upper Montclair with a huge following.
Located in Upper Montclair: 275 Bellevue Avenue
Order Online HERE
April’s Plant Based Specials:
For the month of April, De Novo has committed to serving TWELVE plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge.
Chopped Kale Salad – Chopped Kale, Cranberries, Orange Segments, Pomegranate, Toasted Almonds, Citrus Dressing
Cucumber Tomato Salad – Cucumbers, Tomatoes, Avocado, Onions, Lime and Orange Segment, Kaffir Lime Dressing
Mesclun Salad – Mesclun, Orange Segments, Cranberries, Sunflower Seeds, Red Wine Reduction
Roasted Red Pepper Flatbread – Roasted Red Pepper, Sautéed Cauliflower, Grilled Artichoke, Tomato Sauce, Garlic, Basil, Olive
Grilled Mushroom Flatbread – Oil Grilled Mushrooms, Roasted Cherry Tomatoes, Tomato Fondue
Plant Based Sushi – Asparagus, Carrots, Pickles, Avocado, Cucumber, Sesame Seeds
Plant Based Sushi – Cucumber, Avocado, Mango
Plant Based Sushi – Asparagus, Avocado, Cucumber, Soy Paper
Broccoli Pesto Penne – Penne, Broccoli Pesto, Broccoli Rabe, Garlic, Olive Oil
Spinach Gnocchi – Spinach Gnocchi, Grilled Cherry Tomatoes, Sautéed Cauliflower, Roasted Pistachios, Garlic, Olive Oil
Veggie Burger – Beets, Garbanzo, Broccoli, Asparagus, Brussel Sprouts, Mushrooms. Over A Cranberry and Thyme Bun.
Grilled Vegetables – Asparagus, Broccoli, Brussel Sprouts, Carrots, In the Raw Brown Sugar, Soy Sauce, Garlic, Olive Oil
When you visit, make sure you rate them on our survey and take lots of pictures!
Faubourg: Seasonal, French-inspired fare is paired with unique wines, craft cocktails, and attentive service in an elegant bi-level, indoor-outdoor space.
Located in Montclair Center: 544 Bloomfield Ave
April’s Plant Based Specials:
For the month of April, Faubourg has committed to serving two plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge.
Spring Pea Falafel with Mint & Tahini
Asparagus & Artichoke Fricassee with fava beans, baby kale, olives & meyer lemon
When you visit, make sure you rate them on our survey and take lots of pictures!
Marcel Bakery and Kitchen: Located in Upper Montclair, this fast casual cozy and welcoming restaurant serves vibrant Mediterranean cuisine, freshly baked pastries, specialty coffee drinks and smoothies.
Located in Upper Montclair: 631 1/2 Valley Road
April’s Plant Based Specials:
For the month of April, Marcel Bakery and Kitchen has committed to serving THREE plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge.
Seared Vegan Steak – Served over root vegetable puree, sautéed kale and topped with slow cooked onions in red wine.
Vegan Brisket Hummus Bowl – Pulled vegan brisket, hummus, caramelized onions and mushrooms, charred cherry tomatoes and salsa verde. Served with with pita bread.
Vegan Steak Tacos – Served with a salad of tomato, cucumber, onions and cilantro, pickled red onions, and harissa. When you visit, make sure you rate them on our survey and take lots of pictures!
Mercado: A lively marketplace to grab a quick bite or gather with friends. Proud winners of some of the 2023 plant based for the planet awards, including the chef’s challenge, plant-based special, best plant based lunch options and most creative awards. They continue to be overwhelmed and enormously grateful for the amazing support of the Montclair community. At Mercado, they value genuine ingredients & real food— offering delicious breakfast, brunch and lunch staples, as well as cold press juices, smoothies, pastries and coffee and espresso drinks.
Located in Upper Montclair: 605 Valley Road
Order Online HERE
Click “Order Now” and you will see the link to “Plant Based Specials”
April’s Plant Based Specials:
For the month of April, Mercado has committed to serving two plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge.
Enoki Al Pastor – Corn tortilla, fried enoki, grilled pineapple, avocado crema
Chocolate Truffle Cake – 74% Chocolate, citrus coconut sauce, orange, lime, dill
Shaved Fennel Salad – Shaved fennel, arugula, avocado, cucumber, orange slices, toasted cashews, lemon creole vinaigrette Avocado Beet Hashbrown Toast – Potato hash brown, everything bagel avocado mousse, smoked salt beet tartare, miso cashew butter, citrus-togarashi Dark Chocolate Mousse – Tofu, dark chocolate, coconut flakes, topped with olive oil, flaky salt and toasted coconut Rice Pudding – Wild rice, coconut milk, toasted coconut, crispy seaweed, yuzu blueberry miso Matcha Rice Pudding – Wild rice, matcha, coconut milk, toasted coconut, crispy seaweed, yuzu blueberry miso When you visit, make sure you rate them on our survey and take lots of pictures!
Porta: Spacious & vibrant pizzeria serving Neapolitan pies, pastas, salads, cocktails & craft beer in the heart of downtown Montclair. Shortly after opening their first Porta, they received an Excellent rating in the New York Times, they are proud to carry that torch forward in Montclair!
Located in Montclair Center: 499 Bloomfield Ave
Order Online HERE
April’s Plant Based Specials:
For the month of April, Porta has committed to serving two plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge.
Radiculous Pizza – Parsnip purée, cashew ricotta, radicchio, garlic, mâche, truffle oil
Roasted Artichokes – Red onion, lemon, lemon aioli
Don’t forget their already-existing plant-based menu items, too!
Rita & Mark Pizza: San Marzano tomatoes, vegan mozzarella, vegan parm, garlic, dried oregano, basil, extra virgin olive oil
Snawzeech (Available for Brunch): San Marzano tomatoes, garlic, cashew ricotta, broccoli rabe, vegan sausage, crushed red pepper, extra virgin olive oil
When you visit, make sure you rate them on our survey and take lots of pictures!
Samba: Homestyle Brazilian fare served in a stylish, rustic space with antique pots & vintage tableware. Samba is a certified gluten free restaurant and allergen-friendly, as well!
Located in Montclair Center: 7 park street
April’s Plant Based Specials:
For the month of April, Samba has committed to serving two plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge. When you visit, please ask them for more details!
When you visit, make sure you rate them on our survey and take lots of pictures!
Tinga Fresh Mexican: Tinga has been serving it’s Fresh Mexican to the Montclair community for over 22 years. Tinga has many Gluten Free, Vegan and Vegetarian options for lunch and dinner. They are BYO – offering frozen Mango & Margarita bases to enjoy on their beautiful outdoor patio.
Located in Upper Montclair: 215 Bellevue Ave
Order Online HERE
April’s Plant Based Specials:
For the month of April, Tinga has committed to serving EIGHT plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge.
Chipotle Roasted Cauliflower Tacos – Soft corn in hard corn shell topped with Avocado Salsa, Shredded Lettuce & Pico de Gallo. Rice & Beans on the side.
Vegan Tostadas – 4 crispy flat mini corn tortillas with Black beans – Choice of Plant-Based Meat, Grilled Veggies, or Grilled Tofu with Shredded lettuce, Tofu Sour Cream and Tinga Salsa on the side.
Chipotle Roasted Cauliflower – Chipotle Roasted Cauliflower with Tinga Salsa on the side.
Corn Empanadas – 3 per order – Choose from Chipotle Roasted Cauliflower, Spinach sautéed with garlic & onion, or Grilled Veggies.
Vegan Tostadas – 2 crispy flat corn tortillas topped with black beans, with your choice of Plant-Based Meat, Grilled Veggies, or Grilled Tofu. Topped with shredded lettuce, sliced avocados, pico de gallo and Tinga Salsa on the side.
Chipotle Roasted Cauliflower Salad – Served on Fresh Greens, topped with Grilled Tofu tossed in Vegan BBQ Sauce and Cauliflower Florets, Sliced Avocados, Red Onions & Chopped Tomatoes.
Tinga Chopped Salad – Black beans, Avocado, Tomatoes, Corn, Portobello Mushrooms,
Bell Peppers & Chopped Onions with Balsamic Vinegar dressing on the side.
Lunch Special (Week Days Until 3:00 PM) – Warm 4” Soft Corn Tortillas, Chipotle Roasted Cauliflower & Red Cabbage topped with Avocado Salsa & Red Onions. Rice & Beans on the side.
When you visit, make sure you rate them on our survey and take lots of pictures!
Tino’s Artisan Pizza Co: Family owned all natural pizza concept. Located across the street from the Upper Montclair train station. Their menu has traditional Italian roots coupled with modern American Italian takes as well as gluten free and plant based offerings. Only all natural and organic ingredients are used and everything is oven baked. Never fried, using only extra virgin olive oil. No highly processed or seed oils.
Located in Upper Montclair: 252 Bellevue Avenue
Order Online HERE
April’s Plant Based Specials:
For the month of April, Tino’s has committed to serving two plant-based specials at THREE AREA LOCATIONS (Madison, Jersey City and Montclair) in celebration of the Plant Based for the Planet challenge.
Tempura Brussels Sprouts – Tempura battered Brussel sprouts with pomegranate reduction and toasted walnuts.
Pizza Puttanesca – Served with tomato sauce, Kalamata olives, capers, grilled artichoke hearts, roasted garlic and oregano.
When you visit, make sure you rate them on our survey and take lots of pictures!
worldFLATS: Feed your craving for flavor with flatbreads, grain bowls, salads, and burgers loaded with plant-powered ingredients and inspired by culinary traditions from across the globe. At worldFLATS, they’re committed to raising the bar on flavor and freshness, making healthy eating a win-win-win for your tastebuds, your body, and the planet.
Located in Montclair Center: 58 Church Street
Order Online HERE
April’s Plant Based Specials:
For the month of April, worldFLATS has committed to serving two plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge.
Italian Wedding Soup – Fresh baby spinach, hand-cut carrots, celery, onion and fresh herbs slowly simmered in our signature vegan chick’n broth with ditalini pasta and pea protein ‘meetballs’
Chickpea Tuna Salad – House-made chickpea tuna with smashed seasoned chickpeas, celery and red onion, brought together with a creamy vegan mayo. Served with dill pickles, diced cucumbers & tomatoes on a bed of shredded lettuce with a drizzle of lemon basil vinaigrette made with 100% olive oil. *gluten free, too!
When you visit, make sure you rate them on our survey and take lots of pictures!
Zeugma Grill: Refined Mediterranean cuisine offered in a dimly lit, art-decorated setting with outdoor tables.
Located in Montclair Center: 44 S Park St
April’s Plant Based Specials:
For the month of April, Zeugma has committed to serving two plant-based specials in celebration of Montclair’s Plant Based for the Planet challenge. When you visit, please ask them for more details!
Root Celery – Slow cooked Root celery in citrus oil, vegan feta cream, Swiss chard chips hazelnut crumble
Fava Bean Hummus
When you visit, make sure you rate them on our survey and take lots of pictures!
