Join us in shaping a sustainable future with the Plant Based for the Planet challenge!
We invite all Alexandria residents to explore delicious plant-based dining options as part of this city-wide initiative.
Visiting Alexandria for the AVA Summit?
We welcome you to join in and experience the vibrant vegan options the Alexandria community has to offer!
If you’re dining at the Hilton Alexandria Mark Center, please scroll down for amazing specials from Finn & Porter and their in-house cafes!
Together, let’s make a positive impact on our planet!
Nazret Ethiopia Restaurant: The reviews of Nazret Ethiopia speak for themselves: “Every single selection is delicious!” Customers say that Nazret is the best Ethiopian restaurant in the Alexandria area and for the challenge, they are offering several plant-based specials for the community to come try!
Located at: 3821 S George Mason Dr (D)
May’s Plant Based Specials:
For the weeks of May 13-26, Nazret has committed to serving plant-based specials in celebration of Alexandria’s Plant Based for the Planet challenge.
Sambusa ($5.99) – Flaky pastry dough filled with seasoned lentils and spices, served with a tangy dipping sauce
Salad of the Day ($9.99) – A fresh and vibrant salad featuring the best seasonal ingredients – diced tomatoes, onions, lettuce and jalapenos with a house-made Chef’s dressing
Mixed Salad ($5.99) – A colorful mix of diced tomatoes, onions, lettuce and jalapenos, served in a zesty dressing
Beetroot Salad ($11.99) with tomato, mixed greens, onions, peppers, healthy nuts, cranberry, flax seeds, peach-dates and more.
Bean Salad ($11.99) with tomato, mixed greens, onions, peppers, healthy nuts, cranberry, flax seeds, peach-dates and more.
Shiro Fitfit ($7.99) – A unique Ethiopian salad made with chickpea flour
Telba Fitfit ($7.99) – Nutritious ground flax, mixed with onions, peppers, minced injera, fresh lime juice and olive oil
Suf Fitfit ($7.99) – Delectable sunflower seed mixed with onions, peppers, minced injera and olive oil
Special Veggie Combo ($15.99) – Spicy lentils, yellow peas, collards, cabbage, shiro and house salad
Shiro Wot ($11.99) – Seasoned chickpea flour cooked in a mild sauce and served with a house salad
Missir Wot ($11.99) – Red lentils spiced with berbere red pepper sauce and served with a house salad
Super Veggie ($34.99) – (6 sides) Spiced lentils, yellow peas, collards, cabbage, shiro
Available Vegan Sides – Misir (Spicy lentils), Kik (Yellow Peas), Tikil Gomen (Cabbage), Shiro Wot (Chickpea Stew), Dinich + Carrot (Potatoes and Carrots)
When you visit, make sure you rate them on our survey and take lots of pictures!
Silver Diner: This place reinvented the diner experience by creating an updated menu for today’s lifestyles without losing the heart of what makes a diner special – the hospitality. Their menu features classic American favorites and contemporary options for today’s lifestyles — plant-based entrees, heart-healthy options, no trans fat, fresh and locally sourced ingredients.
Located at: 4630 King St. Unit A3
May’s Plant Based Specials:
For the weeks of May 13-26, Silver Diner has committed to offering discounts on their 100% vegan menu in celebration of Alexandria’s Plant Based for the Planet challenge.
Oatmeal Protein Pancakes ($15.99) – Blueberries, pistachios, 40 grams of protein, almond-coconut whipped cream, powdered sugar, agave
JustEgg Breakfast Tacos ($17.99) – JUST eggs, guacamole, pickled ginger, black beans, cilantro, flour tortillas, pickled onions, banana peppers, side of greens, roasted corn, squash, and quinoa salad
Avocado Toast ($14.99) – Avocado mix, hemp hearts, olive oil, microgreens, sourdough toast
Lemony Chickpea Hummus & Cauliflower Pita ($11.99) – Sunflower seeds, apricots, olive oil, pickled onions, cilantro, house-made hummus, tahini-based
Warm Roasted Local Veggie Salad ($15.99) – Beets, squash, Brussels sprouts, red peppers, basil, arugula, kale, sunflower seeds, pecans, dried apricots, house-made champagne vinaigrette
Thai Cauliflower Quinoa Pasta ($18.99) – Coconut curry sauce, flash-fried cauliflower, roasted butternut squash, scallions, basil, quinoa pasta, nooch, peach salsa, pistachios
Brussels Sprouts & Lentils ($18.49) – Crispy brussels sprouts, lentils, leeks, tomatoes, fire-roasted red pepper sauce, pistachios
Impossible Meatless Taco Bowl ($18.49) – Three BBQ soy protein tacos, guacamole, pickled ginger, black bean salsa, cilantro, flour tortillas, pickled onions, banana peppers, side of greens, roasted corn, squash, quinoa salad
Mocha Cold Brew Shake ($9.99) – Compass cold brew, Hershey chocolate syrup, plant based ice cream, almond-coconut whipped cream
Minty Grasshopper Shake ($9.99) – Peppermint syrup, oreo cookies, eclipse sugar cane ice cream, oat milk, almond-coconut whipped cream
Hibiscus Mango Shake ($9.99) – Hibiscus Puree, mango, eclipse sugar cane ice cream, oat milk.
When you visit, make sure you rate them on our survey and take lots of pictures!
Taqueria Picoso: This is Mexico in the heart of Alexandria! Their love for the incredible flavors of CDMX is more than just a passion—it’s a commitment. Talented chefs Elio Gomez and Isaac Ramirez are Mexico City natives and friends since childhood. They craft everything from scratch, including tortillas made from masa nixtamalized in-house from heirloom Oaxacan corn. Salsas, chile pastes, and even their telera torta breads are made fresh daily.
Located at: 1472 N. Beauregard St.
May’s Plant Based Specials:
For the weeks of May 13-26, Taqueria Picoso has committed to serving plant-based specials in celebration of Alexandria’s Plant Based for the Planet challenge.
Nopales Taco ($4.75) – nopales (cactus), melted vegan cheese, avocado and salsa matcha (contains peanuts)
Vegan Chorizo & Potato Taco ($4.25) – vegan chorizo, roasted potatoes, vegan cheese, bean puree and radish
Roasted Cauliflower ($12) – half a chile-roasted cauliflower served with warm, house-made corn tortillas
Potato Flautas ($10.50) – three crispy corn tortilla tacos stuffed with potato and served with avocado salsa verde, vegan sour cream, cashew cheese and lettuce
Verde-Verde Salad ($12) – baby arugula, pepitas and grilled zucchini with a sweet cilantro vinaigrette
Chilaquiles ($6) – saucy tortilla chips with salsa verde OR salsa roja, or both! Add vegan chorizo & potato for $5
Arroz la mexicana ($5.50) – rice with peas, carrots and tomato sauce
When you visit, make sure you rate them on our survey and take lots of pictures!
Thompson Italian: Garnering accolades such as spots on the Washington Post and Washingtonian Best Restaurant lists and a James Beard nomination for Outstanding Pastry Chef of the Year, Thompson Italian is a favorite destination for both locals and visitors alike. As part of the Plant Based for the Planet initiative, they’re excited to share their passion for delicious, plant-forward cuisine with a wider audience.
Located at: 1024 King Street
May’s Plant Based Specials:
For the weeks of May 13-26, Thompson Italian has committed to serving plant-based specials in celebration of Alexandria’s Plant Based for the Planet challenge.
Trenne with vodka sauce, basil & chilis
Portobello Mushroom Steak with tahini, salsa verde & crispy potatoes
When you visit, make sure you rate them on our survey and take lots of pictures!
Vaso’s Mediterranean Bistro: A taste of Greece right in the heart of Alexandria’s Old Town! Renowned for generous meals crafted by Chef Vaso Voliotis and her team, the restaurant specializes in authentic, house-made Greek cuisine. Each dish is a nod to family traditions that Chef Vaso has expertly enhanced to achieve exceptional flavors. With over 15 years of serving the community, Vaso’s is dedicated to maintaining high standards in quality, taste, and safety. As a proud supporter of the Plant Based for the Planet initiative, Vaso’s Mediterranean Bistro invites diners to explore its celebrated plant-forward options.
Located at: 1118 King Street
May’s Plant Based Specials:
For the weeks of May 13-26, Vaso’s has committed to serving plant-based specials in celebration of Alexandria’s Plant Based for the Planet challenge.
Stay tuned for Plant Based specials information!
When you visit, make sure you rate them on our survey and take lots of pictures!
Whiskey & Oyster: This neighborhood favorite cares greatly about sustainability and giving back. They pride themselves that, though the space is beautiful, the price of their food won’t break the bank! Chef Randy is excited to showcase some new plant-based specials!
Located at: 301 John Carlyle St.
May’s Plant Based Specials:
For the weeks of May 13-26, Whiskey & Oyster has committed to serving plant-based specials in celebration of Alexandria’s Plant Based for the Planet challenge.
Chimchurri Cauliflower Steak
Brussels Sprout, Basil and Mushroom Tofu Pasta
Impossible Burger with Lettuce, Tomato, Onion and Plant-Based Cheese
When you visit, make sure you rate them on our survey and take lots of pictures!
PLNT Burger: At PLNT Burger, they bring people joy and celebrate the beauty of life on our planet in the most delicious and fun way possible. They pride themselves on being 100% Halal and Kosher, and have options for any dietary restriction.
Located at: 1700 Duke St.
May’s Plant Based Specials:
For the weeks of May 13-26, download the PLNT Burger App for the first time to receive a free burger or sandwich with your first order.
PLNT Burger is offering 10% off for AVA participants via the PLNT Burger app when they use promo code AVA at checkout.
When you visit, make sure you rate them on our survey and take lots of pictures!
