We actively partner with city governments and local organizations to help communities lower their climate impact through a plant-based dining challenge called Plant Based for the Planet.
We collaborate with organizations and brands who share our mission to make plant-based eating more accessible. And we empower restaurants and foodservice partners to offer enticing, affordable plant-based options by offering free supply chain and marketing consulting.
We have partnered with the cities of San Antonio, TX, Austin, TX, and Montclair, NJ to promote this initiative, which brings awareness to food’s role in climate change.
