Who we are

Planted Society actively collaborates with city governments and small businesses, spearheading community-wide initiatives that incentivize and celebrate the adoption of pro-climate food choices.

We have helped partner cities curb their climate impact in meaningful and lasting ways, preventing millions of pounds of greenhouse gas emissions through our Eat for Impact initiatives.

When we make eating plant-rich meals easy and enjoyable, we…

  • Reduce emissions that drive climate breakdown

  • Protect water from overuse and pollution

  • Preserve land and wildlife habitats

  • Support biodiversity and protect ecosystems

  • Improve air quality by cutting methane

  • Create a more sustainable food system for future generations

Board of Directors

  • Claudia Carrasco

    President

  • Max Hoberman

    Vice President

  • Nikki Smith

    Treasurer

  • Aliya Amanzholova

    Secretary

Our Staff + Organizers

  • Britty Mann

    Executive Director

  • Jessie Lingenfelter

    Director of Communications

  • Molly Jo Molloy

    Lead Organizer: Digital Media

  • Angela Catalano

    Lead Organizer: Detroit

  • Christopher Isu

    Lead Organizer: Abuja, Nigeria

  • Kirsten Gardner

    Eat for Impact: Detroit

  • Elle Woods King

    Eat for Impact Steering Committee
    Lead Organizer: Austin

  • Alka Lončar

    Lead Organizer: Vannes, Bretagne

  • Raizzi Stein

    Lead Organizer: Morristown, NJ

  • Ruti Pfeffer

    Lead Organizer: Cambridge

  • Matilde Fameli

    Lead Organizer: Rotterdam

  • Bernadette Vitale

    Eat for Impact Steering Committee

  • Nimai Larson

    Lead Organizer: Austin

  • Rebecca Liu

    Lead Organizer: Moorestown

  • Simone Mouton

    Eat for Impact Steering Committee
    Lead Organizer: Austin