Who we are
Planted Society actively collaborates with city governments and small businesses, spearheading community-wide initiatives that incentivize and celebrate the adoption of pro-climate food choices.
We have helped partner cities curb their climate impact in meaningful and lasting ways, preventing millions of pounds of greenhouse gas emissions through our Eat for Impact initiatives.
When we make eating plant-rich meals easy and enjoyable, we…
Reduce emissions that drive climate breakdown
Protect water from overuse and pollution
Preserve land and wildlife habitats
Support biodiversity and protect ecosystems
Improve air quality by cutting methane
Create a more sustainable food system for future generations
Board of Directors
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Claudia Carrasco
President
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Max Hoberman
Vice President
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Nikki Smith
Treasurer
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Aliya Amanzholova
Secretary
Our Staff + Organizers
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Britty Mann
Executive Director
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Jessie Lingenfelter
Director of Communications
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Molly Jo Molloy
Lead Organizer: Digital Media
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Angela Catalano
Lead Organizer: Detroit
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Christopher Isu
Lead Organizer: Abuja, Nigeria
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Kirsten Gardner
Eat for Impact: Detroit
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Elle Woods King
Eat for Impact Steering Committee
Lead Organizer: Austin -
Alka Lončar
Lead Organizer: Vannes, Bretagne
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Raizzi Stein
Lead Organizer: Morristown, NJ
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Ruti Pfeffer
Lead Organizer: Cambridge
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Matilde Fameli
Lead Organizer: Rotterdam
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Bernadette Vitale
Eat for Impact Steering Committee
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Nimai Larson
Lead Organizer: Austin
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Rebecca Liu
Lead Organizer: Moorestown
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Simone Mouton
Eat for Impact Steering Committee
Lead Organizer: Austin